Weekend Brunch: Strawberry Stuffed French Toast


If you have a special guest for breakfast on the weekend, this is a simply and impressive dish to prepare for the morning hunger pangs. Take your favorite loaf of bread (in this case, I used cobblestone bread from Ward’s Pastry in Ocean City). Brioche bread also works well. Make sure you have a whole loaf so you can cut the slices extra thick. Here is the recipe to make two stuffed pieces. You can double, triple, or quadruple the recipe depending on how many guests you have to feed.

Strawberry Stuffed French Toast

Strawberry Cream Cheese, Two 1-inch thick slices of bread, 1 egg, 3 tbsp milk, 1/2 tsp. ground cinnamon, 1 tsp vanilla extract, sliced fresh strawberries, canola oil and butter for frying

1. Make an incision in the bread to create a pocket for stuffing.
2. Stuff about a tablespoon of cream cheese into the pocket.
3. In a pie dish, mix together the egg, milk, cinnamon, and vanilla extract.
4. Soak the bread in this mixture on both sides until the egg mixture is absorbed into the bread.
5. Heat a small frying pan with one tbsp canola oil and a small pat of butter. Place the two stuffed slices of bread in the pan. Flip over after about three minutes and cook on the other side.
6. Place french toast on a plate and top with sliced strawberries. Now you are ready to enjoy this delightful treat! Happy Saturday everyone!

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