Let the Halloween decorating begin…

Thanks to Sadie’s inspirational blog entry, I decided that I needed to read Jen Lancaster’s The Tao of Martha.  Since I began reading this memoir, I have cleaned out and reorganized my wardrobe closet, laundry room, and utility closet.  I have come up with some clever ideas for organizing along the way (these ideas will be posted at a later date).  Jen and Martha have also motivated me to use my creativity to decorate for Halloween.  I made a trip to Michael’s to pick up a few supplies…of course I checked out the Martha Stewart section because you really don’t need much else!  I only purchased a bottle of glue, glitter, and some fun scrapbooking labels.  This is what I came up with.  Of course, I also made a pit stop to TJ Maxx for the haunted house candles and owl candle holders.

IMG_1122 IMG_1123 IMG_1124

My mantle is now decorated and it only cost about $40.  The only thing I already had was the fall leave garland that you see in the back and the ceramic pumpkin bag in the center.   I found all of the glass bottles and jars around the house.  You can use empty wine bottles, beer bottles, perfume bottles, vinegar and oil bottles…anything that you think looks good.  I simply either glued or taped the scrapbook labels depending on whether I wanted to permanently use the bottle for decoration for years to come.  If the bottle was empty, I used colored soap or spices I had around the house to fill the jars.  I have one more craft project to make the mantle complete.   Don’t worry I’ll let you have a look at that one too.  In the meantime, get inspired!

Off Season

This past December I posted several of my favority Christmas cookie recipes, but I did not actually document every cookie I made. Each year I try to make a mix of traditional family favorites, and new recipes we are less familiar with. One of those new recipes this year came from a good friend of mine.  My friend Elizabeth over at Food-Ramblings brought some of her ricotta cookies over to my house one night to snack on while we watched TV.  After giving them a try, I knew I had a new cookie recipe to try. When Christmas rolled around, my family definitely concurred.  At one point my brother and his girlfriend were rationing the ricotta cookies in the little box of cookies I gave them to bring home.

The great thing about these cookies is that they are a good neutral.  They have a light, fresh taste with a small dollup of easy frosting: perfect!  Last week I was asked to make a few cookies for a “coffee break” event at my school and I thought these would be a perfect addition to the cookie tray.  Since they are more plain in flavor, they work really well as a compliment to coffee and tea, but they are also tasty enough to stand on their own. Needless to say, these were a big hit at the coffee break! It’s proof that they work twelve months a year!cookie tray

Ricotta Cookies

Yeilds about 80 cookies depending on size (halve the recipe for a more managable amount), from Food Ramblings

Ingredients

Cookies

  • 1 cup butter, melted
  • 1 1/2 cups part-skim ricotta cheese (basically a whole small container)
  • 2 cups sugar
  • 2 eggs
  • 2 tsp vanilla
  • 4 cups flour
  • 2 tsp baking powder

Frosting

  • 2 Tbs butter, melted
  • 2 cups powdered sugar
  • 2 Tbs milk (I actually used almond milk and it worked great)
  • 1 Tbs vanilla
  • food coloring (I have made these in pink and green)

Method

  1. Preheat the oven to 375.
  2. Use an electric mixer to cream together the butter, ricotta, and sugar.  Once that mixture is uniform, light, and fluffy, add the eggs one at a time.  Then add the vanilla.
  3. In a separate bowl combine the flour and baking powder.  Slowly add the flour and baking powder mixture to the wet mixture.  Mix until combined but try no to over mix.
  4. Portion the cookie dough out with a small ice cream scoop or teaspoon.  These cookies are (in my experience) made pretty small, and they do puff up a little when they bake.  Place the small balls of cookie dough on a parchement lined cookie sheet and bake about 12 minutes until they are just looking set and ever so slightly golden brown.right out of the oven
  5. While the cookies are cooling, whip together the frosting ingredients.  Make sure the cookies are completely cool before you frost them. Otherwise, they frosting will just slide right off.delicious

 

Do you have any Christmas cookies that you like to make year round?

Valentine’s Day

IMG_0841

Happy Valentine’s Day everyone. Normally I ignore that this holiday exists, but this year I get the chance to embrace it. Even if you don’t have a valentine this year, there is reason to celebrate. Valentine’s Day should be about spoiling yourself and celebrating all the people that love who you are. Tonight, I have a date with my friend Kelly to watch Vampire Diaries with a glass of champagne and some sweet delectable treats to snack on. I’d say I’m going to have a Happy Valentine’s Day even though I can’t be with my valentine 😉

To my Chi Omega sisters, I found the cute owl tea towels at TJ Maxx. As you all know, I just couldn’t resist.