Breakfast is ready!

Whenever I have company, it most often happens in the summer due to the fact that I live ten minutes away from the beach. This happens to be the time that I am working long days and can only manage to take off in the afternoon because the busiest time at the bakery is the morning. I like to be a great host and in order to do so I like to have breakfast ready. I always turn to Paula Deen’s Baked Potato Omelette. My company can just heat a piece up in the morning and pair it with a side of fruit. Here’s the recipe for your next gathering.

1 package refrigerated hash browns
1 package sausage (I use Bob Evans),
Cooked, crumbled and drained
10 slices bacon
8 oz shredded mozzarella and cheddar blend
10 eggs
2 c half and half
1 tsp chives

Preheat oven to 350. Lightly grease 13×9 baking dish. Place hash browns in dish pressing gently. Layer sausage, bacon and cheese. Whisk together Eva and remaining ingredients. Pour evenly over casserole. Bake for 35-45 minutes or until lightly browned and set. Enjoy!

Here’s one of the biggest houses on the island. This is the view from the beach. Imagine how big it is when standing next to it!


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