Peanut Butter Bliss

One of my greatest vices (besides Gin and Tonics) is anything peanut butter. I simply cannot resist this creamy condiment. I love a slathering of peanut butter on top of a fresh slice of french toast brioche or even on top of vanilla bean ice cream. There is an unlimited amount of uses for peanut butter and I’m sure you could share quite a few with us as well. I’m going to share one of my most favorite uses and that is rich, delicious peanut butter frosting. Just mix up 2 cups of powdered sugar, one stick of butter, a heaping scoop of peanut butter (you can always add more to taste) and a splash of milk. Add the milk a little at a time until you reach the desired consistency. Then enjoy! I made these cakelets (what I like to call finger food cake slices) for my church coffee hour tomorrow.

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