Coconut Ice Cream

I have told you about my love of coconut in the past.  Here is one of my most recent concoctions that I thoroughly enjoy.  This recipe for coconut ice cream is like eating a bowl of Coconut Froze Fruit Bars.

Coconut Ice Cream


1 can evaporated milk, 1 package instant vanilla pudding mix, 1 cup sugar, 1 tsp coconut extract, 3 cups whole milk, 1 cup toasted coconut


In an 8-cup measuring cup with a spout, combine all the ingredients except for the toasted coconut.  Whisk until the sugar is dissolved.  Pour the mixture into an ice cream maker and freeze according to the directions of your appliance.  Add the toasted coconut 10 minutes into the freezing process.  Enjoy your ice cream right away or save it for later!