This month, I made a trip to Hershey’s Chocolate World in Hershey, PA on the way back from visiting my alma mater. One of my memories as a child is going to Hershey Park in the summer to ride all the thrilling amusement rides and to visit Chocolate World. The best part of Chocolate World was the ride inside that detailed the process of making Hershey’s chocolate. As you walk into Chocolate World, you are blown away by the smell of chocolate emanating from the building. The aroma is overwhelming and you become immersed into a magical world where nothing matters except all the chocolate treats that you can purchase there. Needless to say, I went home with a goodie bag.
When i returned home, I felt the need to whip up my very own chocolate creation inspired by Milton Hershey himself. I put a Hershey twist on brownies. I used Pillsbury Dark Chocolate brownie mix and doctored it up to make Almond Joy Brownies. I made the batter as stated on the box, then added 1/2 tsp of coconut extract, 1 tsp of almond extract, and 3/4 cup sliced almonds to the batter.
I poured the batter in a 13×9 inch pan and then topped the batter with coconut flakes. I used Toasted Coconut Chips from Creative Snacks Co. This sample bag was given to me by one of my sales reps this summer. If you use regular coconut, be sure to toast it in the oven before you top off the brownies.
Bake the brownies as directed on the box. The result is a twist on a classic and your dinner guests won’t be able to pass on dessert. Top a brownie with the ice cream of your choice and hot fudge sauce to make an even more irresistible dessert.