I’ve heard good things about this bra from Champion.
Whenever I need to motivate myself to get my rear in gear, I think about some of these things to get going. Sometimes the right words can be just the spark I need! Have a happy workout!
PS- full disclosure, some new athletic socks would also be a step in the right direction.
The other day I saw Ina make an interesting cake on her show on the Food Network: Mocha Icebox Cake. The great thing about it is that it’s not the typical mix the batter, bake the cake kind of deal. This cake is layers of chocolate chip cookies, and a filling that is the consistency of something between whipped cream and mousse. It also is somewhat reminiscent of a really light and creamy cheese cake because it’s make with mascarpone cheese (Italian version of cream cheese). In general it’s a great light dessert that is different than your run of the mill cookies or cake. Plus it’s no bake, even Ina bought the cookies to use in it! This cake was definitely a crowd pleaser!
24 oz. store bought chocolate chip cookies (preferably thin and crispy from the bakery section of the store)
Method
Use electric mixer to whip together all of the ingredients except the cookies. Beat until the mixture has stiff peaks like a thick whipped cream.
The Set Up
To assemble the cake use a spring form cake pan. Cover the bottom of the pan with cookies, break pieces of cookie to cover the whole bottom. Spread a layer of the batter on top of the cookies.
Bottom Layer
Work in Progress
Repeat the process of a layer of cookies then batter until you run out of batter or space. I made about four layers (I also added a layer of plain whipped cream on top with the left over heavy cream, mascarpone, and sugar that I had).
Into the freezer we go…
Chill cake in fridge overnight or freezer for several hours to set. Remove spring form right before you serve it. Use a serrated knife to slice it in order to get through the cookies.
Ina’s photo
I forgot to take a picture after the unveiling, but mine actually looked very similar to Ina’s.
1. I’m a closet disco fan. I heart Diana Ross. Always have, Always will. And Donna Summers, and the Bee Gees… Disco music is great workout music, especially when I’ve heard the current Top 40 hits a thousand times each this week. I do know how to hustle. You better believe I thoroughly enjoyed last week’s episode of Glee!
2. I can swing dance. And so can my older brother. We took lessons together one year when we were in middle school. Oh yeah, we were cool kids. It’s not a skill we use very often but whenever there is a swing band at a wedding or event I am always prepared to bust a move.
3. My favorite present to get is flowers. They’re pretty, smell good, and make me happy. I try to keep fresh flowers on my kitchen table whenever I can.
The current arrangement
4. I watch Home Improvement and 19 Kids and Counting while I’m getting ready in the morning. I’m a morning person so I usually get up early enough to shower, get dressed, and eat breakfast while hanging with the Taylors or the Duggars on weekday mornings. They get me moving in a positive and light-hearted way every day.
5. I don’t like bacon. I know, I’m weird. And it’s not like it has anything to do with any health initiative of mine. I even think it smells good when it’s cooking. But for me it has an over powering taste that takes over any dish. And since it’s not the healthiest food, I’m at peace with my aversion.
For obvious reasons.
I’ve heard good things about this bra from Champion.
Sadie Dishes 