Fall Shopping: Tops!

Now that we’ve got our coats ready for the cooler weather, it’s time to replenish our sweaters and long sleeves! As always, I’ve seen some consistent trends in all the normal shopping mall haunts. Some trends might be worth trying, some, maybe not. Plus, there’s so much camel, burgundy, rich blue, and burnt orange out there, it’s fall vibes all over the place! The first hyperlink under each picture is the link to the item in the picture and the rest are more examples.

Little House on the Prairie Blouses

Sadie Dishes: Fall Shopping: Tops!

We saw a lot high neck lace tops this Summer, and it seems to be morphing into a high neck lace/ruffle blouse for the fall. I’m not sure how sustainable this trend is, but it would be so easy to pair with a pencil skirt or pair of trousers for work. If there’s a good sale, it might be an item to sprinkle in with your fall staples make everything look more au courant. Also, I find a high neck easy and sophisticated for work. It will make you feel like you’re on the prairie or in Little Women all day long!

Woodland Printed Blouses

Sadie Dishes: Fall Shopping: Tops!

These rich colorful prints are everywhere on blouses, dresses, and sometimes even pants. I think it would be fun to pick up a blouse with one of these fun patterns, but a dress or pants might not stand the test of fashion time for years to come. If you’re familiar with the Unicorn Tapestries a the Cloister’s museum in New York, (an who isn’t) these patterns give me a real ‘Unicorn Tapestries’ vibe. I believe JCrew even calls that out as an inspiration. I’ve seen some fun patterns at all the regular haunts: JCrew, Banana, Loft, Ann Taylor…

Ribbed Sweaters

Sadie Dishes: Fall Shopping: Tops!

This feels like a 90’s throwback to me (90’s- so hot right now), and there are definitely pros and cons to this look. The ribbed sweater can hide a multitude of sins, but if there’s a bump or roll (you know we all have them), we might have a princess in the pea situation. Sometimes a ribbed sweater can accentuate a roll, so they aren’t the best option to pair with those pants that are a little tight at the waist. That said, it’s a great basic to stay cozy on the weekends, and they are often done in a sturdy, washable fabric which makes life so much easier!

Plaid/ Flannel Shirts

Sadie Dishes: Fall Shopping: Tops!

Obviously, this is a perennial trend for Fall, and this year is no exception. This is another nod to the 90’s as well. Since I have a broad shoulders, I try to be careful with a plaid button down, because it looks rather lumberjack on me. Not always my ideal look… I try to pick a fabric that has some drape to it, that isn’t thick and stiff, and I love a “pop-over” style to pair with skinny jeans or leggings. If I’m doing blousy or boxy on top, I need to do slim on the bottom. If a bold plaid is work appropriate for your office, how great would a it be tucked into a pencil skirt?!

Heathered Knits and Sweaters

Sadie Dishes: Fall Shopping: Tops!

This might be a more subtle trend but I’ve noticed a lot of plain sweaters and long sleeve tee shirts and tunics that are grey heather out there. This is my favorite thing in the world. I love a grey heathered sweatshirt, so if we can extend that to shirts and sweaters– count me in! This is weekend errands with jeans in a nut shell.

Stripes

Sadie Dishes: Fall Shopping: Tops!

We have two kinds of stripes going on right now. There seems to be a lingering of the nautical stripes from Summer, and some throw back 70’s style stripes as well. Striped tees are an easy layering piece for weekends, and the placement stripe shirts are a great statement piece without being flashy.

Ruffled or Tie Neck Blouses

Sadie Dishes: Fall Shopping: Tops!

So many blouses this season have some structural details around the neck line either in the shape of ruffles or a tie. I think it’s a great way to spruce up a plain blouse and it’s so work appropriate. Sometimes ruffles add more volume than I need, so I’m more likely to wear a tie neck, but I think they’re both great options.

Bell/Flare Sleeves

Sadie Dishes: Fall Shopping: Tops!

Now we’re bringing in back to the 70’s again with the bell and flare sleeves. I’ll be honest, I’m probably not going to try this one. It’s not quite my style, and I’m not sure how much longevity this trend will have. But if you’re into it- more power to ya!

Peasant Tops

Sadie Dishes: Fall Shopping: Tops!

The peasant silhouette is everywhere right now. These seem to fit several of the trends into one package. It’s definitely a really easy look for a skinny jean or a high rise flare and booties. A fabric with good drape can flatter and hide a multitude of sins as long as it’s not too oversized. A bright and busy peasant blouse is an instant outfit maker!

I’m exhausted! Next time I’ll do pants and skirts!

Which trends are you thinking about trying this Fall?

Five Things

I’m digging in Fall fashion trends.  I need more of this in my closet:

1. Blazers like this one from Ann Taylor

2. Sweatshirt Chic like this top from Loft

3. Striped Shirts like this one from JCrew

4. Maroon and Marigold like this skirt and dress from Banana

5. Slipper Loafers like these brown leather ones from Anthro, or leopard ones from Banana

What are you adding to your closet this fall?

Time for Pumpkin!

I’m sad to put aside the berries of summer, but what could be better than pumpkin in the fall!  Apples and pumpkin are definitely my two favorite fall flavor profiles.  Since my mom tends to own the apple pie concept in my family, so I’m more likely to go the pumpkin direction when I bake in the fall.

I was recently invited to a dinner party and I, of course, offered to bring dessert.  Initially I actually wanted to make a berry crumble, but I thought to myself: get over it Sadie the berry season is over this year (*tear*).  Then I reconsidered and thought I might as well get on the pumpkin train so I could start practicing potential recipes for Thanksgiving.  It was a good choice.

I decided to try out a pumpkin spice cheesecake, and I have these awesome Temptations individual ramekins, so it turned into individual pumpkin cheesecakes. Sometimes cheesecake is really dense but this one was nicely and fluffy, it’s a really good version.

Pumpkin Spice Cheesecake

Yields one 9 inch cake (even though I made individual portions)

Cake recipe adapted from Annie’s Eats but I used Paula’s crust

Ingredients- Filling

  • 1 1/3 cups (10 1/3 oz.) sugar
  • 1 tsp. ground cinnamon
  • ½ tsp. ground ginger
  • ¼ tsp. freshly grated nutmeg
  • ¼ tsp. ground cloves
  • ¼ tsp. ground allspice
  • ½ tsp. salt
  • 1 (15 oz.) can pumpkin puree
  • 3 (8 oz.) packages cream cheese, at room temperature
  • 1 tbsp. vanilla extract
  • 5 large eggs, at room temperature
  • 1 cup heavy cream

Crust

  • 1 3/4 cups graham cracker crumbs
  • 3 tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 stick melted salted butter

Garnish

  • 1 cup heavy whipping cream
  • splash vanilla extract
  • sugar to taste
  • pecan halves

Method

  1. Preheat oven to 325.
  2. Combine crust ingredients so they are well mixed.  Pat crust into bottom on 9 inch spring form pan that has been greased.  Bake crust for 15 minutes and set aside to cool.
  3. Combine dry ingredients: sugar, spices, and salt.  Set aside.  Heat some water up in a tea kettle for later.
  4. Using an electric mixer beat the cream cheese until fluffy.  Add in pumpkin puree and vanilla, mix.  Add in 3 eggs, mix, then 2 eggs, mix.  Finally add heavy cream and mix.  Make sure to scrape the sides of the bowl between additions, so it is well mixed.
  5. Add one third of the dry ingredients add at a time, mixing between additions.
  6. Place the spring form pan with the crust in the middle of a cookie sheet.  Pour the batter into the pan and place in the oven.  Pour the hot water from the tea kettle into the cookie sheet (not in the cake).  The water bath will help the baking process.
  7. Bake at 325 for 90 minutes (adjust baking time if you use a different size pan).
  8. Allow to cool for a couple hours before refrigerating.
  9. For garnish I whipped up some heavy cream with my electric mixer, and I added in some vanilla and sugar.  Then I used the pecan halves to decorate.