I haven’t mastered in the kitchen:
1. Challah Bread. I am still trying to develop a good working relationship with yeast. I’ve heard that making challah bread is difficult, but I don’t think my dough rose enough before I baked it.
2. Caramel. I either under cook it so the sugar isn’t really melted all the way, or I burn it. Maybe I should get a candy thermometer.
3. White Mountain (or seven minute) Frosting. Sometimes I pour the hot mixture into the egg whites too quickly and the frosting falls flat, and sometimes I pick a bad recipe that seems doomed from the start. I will get this one eventually.
4. Rice. This one seems simple but I can’t do it. I’ve only tried a handful of times and I always feel like it’s under done or over done. i think the problem is that I don’t eat or make a lot of rice, and I’ve never put much research into the proper method. On the plus side, I’m not really picky about the done-ness of rice so it doesn’t keep me up at night.
5. Pie Crust. This is for two reasons: 1. it intimidates me, and 2. it’s not my job in my family. My mother spent years perfecting her pie crust (psst- she uses actual lard), so I don’t try to steal her thunder. In our family we tend to divide and conquer. I don’t try to make apple pies because that’s my Mom’s jurisdiction, and she doesn’t make pancakes or granola.
What are you still having trouble with in the kitchen?
One thought on “Five Things”
Pasta. I’m not sure if we over work it or what. I would love to be good at it. Coq au vin – seems silly but my version comes out as the Bridget Jones Diary blue soup (only its purple).