Over the holidays, Sadie and I went to Frenchtown with our Chi O faves and made sure to go to Elizabeth Gilbert’s inspired store and eatery for Sunday brunch. I must say that the trip was a success. I thoroughly enjoyed shopping at Two Buttons while waiting to be seated at the Lovin’ Oven. After 45 minutes and the purchase of a signed copy of “Home on the Range”, we sat down to a satisfying meal. I was completely satisfied with their interpretation of sausage gravy and biscuits. They put the sausage gravy over a bed of garlic sauteed kale with a sweet potato biscuit on the side. On the way out, I noticed that they got a write up for the Best Thing I Ever Ate on the Food network for their chocolate caramel tarte. I guess I know what I will have to try next time! Check this place out next time you are in the area. There is usually a bit of a wait, but it’s well worth it.  I even found some inspiration for a new display case at the bakery.